In 2009, M. Burak Altay invested in the livestock sector in Turkey with the dream and goal of setting an example for his peers in the field of quality meat production using 100% locally bred Angus. The seeds of this venture were sown with these investments. In June 2011, the restaurant came to life at their 110-year-old address in Eminönü. Initially, they used Black Angus from their own farm, and later they sourced delicious meats from their solution partners, transforming into a taste stop approved by their customers.
Some of the dishes served at this restaurant include Smoked Veal, Double Burger Cheese served with Caramelized Onion, Delight Pieces, Double Burger Cheese & Caramelized Onion, Special Burger Sauce, Sausage, Cheese, Iceberg Lettuce and Pickles. They also offer a breath-taking journey composed of Grill and Charcuterie Varieties.
The restaurant is known for having one of the best burgers in Istanbul. The service is rated 5/5. The steaks are good, and the French fries are really good. The presentation is very good, the service is fast, and the staff is friendly. The interiors are nice, clean, and well decorated. There are many dry-aged steak options and burger options. The price per quality is pretty good and affordable.
The restaurant has a nice and clean interior with good decoration. There are also some tables outside for smokers, but it's not very comfortable seating.
The restaurant is located at Halaskargazi Mh. Valikonağı Cad. Kuyumcu İrfan Sk. No: 8 Nişantaşı / İSTANBUL.
2024 / lovers.istanbul
