This restaurant offers a warm and respectful family atmosphere, serving a rich presentation of Japanese-style tavern (izakaya) dishes, varieties of sushi and sashimi, meat, fish, and different seafood.

Established in 1998, this restaurant is located on the ground floor of the Point Hotel on Topçu Street in Taksim.

The menu includes high-quality, healthy noodles made from their own wheat production. It offers hot and cold varieties with herbs, vegetables, chicken, and shrimp. It also includes the 'varied', 'balanced', and 'nutritious' basic elements of Japanese cuisine.

The restaurant serves the most special dishes of Japanese cuisine using traditional methods and ingredients sourced from its homeland, ensuring an authentic Japanese dining experience.